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Norwegian Sponge Cake Recipe

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This recipe for Norwegian Sponge Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs
1 heaping c. sugar
1/8 tsp. salt
3/4 c. flour
2 tbsp. liquid (water or juice)
1 tsp. cream of tartar
Directions:
Directions:
Separate egg yolks from egg whites. Beat egg whites until fluffy; add cream of tartar. Set aside. Beat egg yolks until lemon colored; add liquid and beat. Add sugar, a little at a time, and beat; add flour, a little at a time, and beat. Fold egg yolk mixture into egg whites. Put into an angel food cake pan. Bake at 375º for 30 to 40 minutes. Serve with strawberries and whipped cream.

 

 

 

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