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Veggie Pizza Recipe

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This recipe for Veggie Pizza is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury crescent rolls
2 oz cream cheese
3/4 cup Mayo
1 pack dry Hidden Valley Ranch dressing

VEGGIES; Brocolli (tops only), Cauliflower (top separated), Green Peppers, Cherry tomatoes, sliced, Make sure to cut all veggies into small pieces. Bacon Bits and Pepporoni are options, The meats can add extra flavor. Be creative.

Directions:
Directions:
Use large cookie sheet - unroll Crescent rolls and press together to form crust. Bake at 375º for 7 - 10 min.

Blend: Cream Cheese, Mayo, Hidden Valley dressing and spread on COOL crust.

Top with veggies and meat. Can be made the day before. Keep refrigerated. Be creative.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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