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Pink Lemonade Pie Recipe

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This recipe for Pink Lemonade Pie is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Filling:
1 (14 oz.) can sweetened condensed milk
1/2 (12 oz.) can frozen pink lemonade concentrate, thawed
1 (12 oz.) container frozen whipped topping, thawed

Graham Cracker Crust:
1 1/2-2 pkgs. graham crackers
1/2 c sugar
1/2 c margarine, melted
Directions:
Directions:
Mix ingredients for the Pie Filling in one bowl. In separate bowl, mix ingredients for Graham Cracker Crust. Press the graham cracker mixture into the bottom of two 8" x 8" circular pie pans or one 13" x 9" baking dish to create crust. Save a few tablespoons of the graham cracker crust to sprinkle on top. Pour Pie Filling mixture over the graham cracker crust and sprinkle remaining graham cracker crust on top. Chill for about an hour before serving. Keep refrigerated.

 

 

 

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