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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1 c shortening
1 3/4 c pumpkin (1 small can or half of 1 big can)
4 eggs
1/2 t baking powder
1 t salt
2 t baking soda
1 1/2 t cinnamon (Britt adds an additional 1/2 tsp)
3 2/3 c flour
2/3 c water
(Britt adds a tsp of vanilla and a tsp of nutmeg)
1 pkg chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Mix ingredients together in a large bowl. Grease and flour 2-3 bread pans. Pour batter into pans and bake for 1 hour and 10 minutes or until a toothpick comes out clean when inserted. Serve.

 

 

 

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