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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T salt
2 c elbow macaroni (uncooked)
1/2 stick of butter, melted
12 oz. cheddar cheese, grated
2 eggs, beaten
1 1/2 c evaporated milk
Directions:
Directions:
Cook macaroni as directed on the pkg. with the salt. Spread macaroni in 2 quart casserole dish. Add melted butter and 8 oz of cheese, eggs, and milk. Mix lightly. Sprinkle the rest of the cheese on top. Bake at 375F for 35 minutes. Serve.

 

 

 

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