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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried navy beans or 5 15 oz. cans, drained and rinsed
6 c chicken broth
1 c chopped onion or 1 t onion powder
4 garlic cloves, minced or 1/2 tsp powder
1 tsp white pepper
1/2 tsp crushed red pepper
1/4 to 1/2 tsp curry powder
1/4 tsp cumin
2 lbs cooked chicken breast cubes
1 can (15-25 oz) sweet corn (I do more like 10 or 12 oz)
1 c heavy whipping cream
chopped green and sweet red peppers (optional)
Monterey Jack cheese as garnish
Directions:
Directions:
Combine chicken broth, onion, garlic, spices, and peppers (if desired) in a large pot. Bring to a low boil. Add beans, corn, and chicken cubes. Return to a low boil. Add whipping cream. Serve with grated Monterey Jack cheese.

 

 

 

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