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Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt Recipe

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This recipe for Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all natural creamy or chunky almond butter (use your favorite brand)
1/3 cup honey or pure maple syrup
1 egg
1 teaspoon pure vanilla extract, gluten free if desired
1/2 teaspoon baking soda
1/2 teaspoon sea salt
3.5 oz dark chocolate bar coarsely chopped and divided (use your favorite dark chocolate bar and chop it)
sea salt, for sprinkling
about 18 almonds for topping, if desired (not included in calorie count)
Directions:
Directions:
Preheat oven to 350 degrees F.
In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes. Fold in 1/3 cup of chocolate chunks.
Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired. Bake for 10-12 minutes or until cookies turn a slight golden brown underneath; they will be puffy! Cool on the baking sheet for 10 minutes then transfer to a wire rack to cool completely. Repeat with remaining dough. Makes 18 cookies.
Number Of Servings:
Number Of Servings:
Total time: 15 mins

 

 

 

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