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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pisto Manchego Recipe

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This recipe for Pisto Manchego is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sweet onion, finely chopped
3 green bell peppers, chopped
2 lb. ripe tomatoes, chopped
3 large zucchini, peeled and chopped
1 clove of garlic, mashed
⅓ c. olive oil
salt and pepper to taste
Directions:
Directions:
In a large frying pan, sauté onion, garlic, bell pepper and zucchini until tender. Add the tomatoes and cook uncovered for about 30 minutes stirring regularly.
Personal Notes:
Personal Notes:
Serve this with fish or meat, also traditionally served with eggs sunny side up, white rice or cubed fried potatoes. This vegetable casserole is from the central region of La Mancha, Spain.

 

 

 

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