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Crunch Cake Recipe

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This recipe for Crunch Cake is from The Ballard/McGovern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 cups chopped nuts
1 cup flour
1 cup confectioners sugar
1 (8 oz.) pkg cream cheese
1 cup Cool Whip (use remainder for topping)
2 pkg instant pudding (any flavor)
3 cups milk
Directions:
Directions:
1. Melt butter and add flour and chopped nuts.
Press into a 9 x 13 inch pan.
Bake at 350ºF for 20 mins.
Cool completely.
2. Mix together 1 cup confectioners sugar and 8 oz. cream cheese. Add 1 cup Cool Whip.
Place on cooled crust by small spoonfuls.
Spread carefully over crust (nuts will lift up)
3. Mix 2 pkgs instant pudding with 3 cups milk. Spread over cheese layer.
4. Top with remainder of the Cool Whip.
5. Refrigerate overnight.

 

 

 

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