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Mexican Rice Recipe

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This recipe for Mexican Rice is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rice
3 cups chicken stock
1 onion, chopped
1 green pepper, chopped
2 tomatoes, diced and seeded
salt and pepper
2 cloves garlic
1/2 - 1 teaspoon cumin
Directions:
Directions:
Heat oil - add onion, garlic and pepper and cook for 2-3 minutes. Add salt, pepper and cumin. Add dry rice to pan, cook 3-4 minutes (light brown; nutty smell). Add tomatoes and chicken stock, bring to a boil. Cover and simmer 20 minutes until rice is tender.

 

 

 

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