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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Magnolia Bakery's Banana Pudding Recipe

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This recipe for Magnolia Bakery's Banana Pudding is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
2/3 cup instant vanilla pudding mix
1 (14 oz.) can sweetened condensed milk
3 cups heavy cream
1 (12 oz.) box vanilla wafers
4 bananas, sliced
Directions:
Directions:
Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours or overnight until it sets up. Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated. In a trifle bowl, layer vanilla wafers, sliced bananas, and pudding mixture; continue until you've used up all the pudding mixture. Or layer bananas and pudding in a pre-made pie crust. Refrigerate for at least another 30 minutes before serving.

 

 

 

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