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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Parmesan Zucchini Recipe

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This recipe for Parmesan Zucchini is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini
2 teaspoons olive oil
1/2 teaspoon seasoning salt, to taste
1/3 - 1/2 grated parmesan cheese, to taste
Directions:
Directions:
Preheat oven to 350º. Clean the medium zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces. Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish. Sprinkle with the seasoning salt (I sometimes lightly spray the zucchini with Pam spray before sprinkling on the seasoning salt) then with the Parmesan cheese. Place uncovered in the oven and bake for 20 minutes on 350º.

 

 

 

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