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"Those who forget the pasta are condemned to reheat it."--Unknown

Green Chile Casserole Recipe

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This recipe for Green Chile Casserole is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
2 c. cottage cheese
2 c. cheese, shredded (cheddar, Monterey Jack or combo)
2 (4 oz.) cans diced green chilies
1 tsp. baking powder
½ tsp. salt
Directions:
Directions:
Beat eggs until fluffy. Mix in remaining ingredients.
Pour into a well greased 2 quart baking dish.
Bake at 350ºF for 1 hour, until light brown and center is set.
Serve with sour cream and salsa.
Personal Notes:
Personal Notes:
Served at the breakfast potluck following the TMCA Tuxedo and Top Hat event at Pelican's Rest Marina, 2015.
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