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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Avocado Corn Salsa Recipe

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This recipe for Avocado Corn Salsa is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium avocado, diced
¾ c. frozen corn, thawed or kernels from 2 ears of cooked corn
½ c. grape tomatoes,quartered
1 tbsp. fresh cilantro, chopped
2 tsp. lime juice
¼ tsp. kosher salt
Directions:
Directions:
Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl. Serve on fish, vegetables or with chips.

Excellent recipe for the boat. Makes a great side dish or appetizer.

 

 

 

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