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Corn Casserole Recipe

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This recipe for Corn Casserole is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. cream cheese, softened
1 (15 1/2 oz.) can cream style corn, undrained
1 (15 1/2 oz.) can whole kernel corn, undrained
1 small box cornbread mix
1 c. cheddar cheese, grated
small amount butter
Directions:
Directions:
Preheat oven to 375ºF. In a bowl, mix first 3 ingredients. Stir in cornbread mix. Pour into 13x9 baking dish; dot top with butter.
Bake about 40 minutes. Remove from oven and sprinkle cheese on top. Return to oven and heat until cheese melts.
Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

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