Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. cream cheese, softened
1 (15 1/2 oz.) can cream style corn, undrained
1 (15 1/2 oz.) can whole kernel corn, undrained
1 small box cornbread mix
1 c. cheddar cheese, grated
small amount butter
Directions:
Directions:
Preheat oven to 375ºF. In a bowl, mix first 3 ingredients. Stir in cornbread mix. Pour into 13x9 baking dish; dot top with butter.
Bake about 40 minutes. Remove from oven and sprinkle cheese on top. Return to oven and heat until cheese melts.
Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!