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Pickled Eggs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Beet Pickled Eggs

1 Beet, peeled and roughly chopped into 1 - 2" pieces, cooked
1 Cup Beet Juice
1 cup cider vinegar
1/4 onion sliced
1/3 cup granulated sugar
3 Cardomen pods
1 star anise
6 hard boiled eggs, peeled

Curried Pickled Eggs

1 cup cider vinegar
3/4 cup water
1/4 onion, sliced
3/4 cup granulated sugar
3 Cardamon Pods
1 teaspoon mustard seeds
1 Tablespoon yellow Curry Powder
6 hard boiled eggs - peeled
Directions:
Directions:
Peel eggs and place in the bottom of a clean glass jar, quart size.
In a medium saucepan, add vinegar, water (or beet juice, onion, sugar and spices.
Bring to boil and cook, uncovered, until the sugar has dissolved and the onions are translucent - about 5 mins.
Remove from heat and let cool for a few minutes.
Pour the vinegar mix over the eggs in the jar, covering the eggs completely
Refrigerate for up to a month.

Beet Juice
Simmer the chopped beets in a cup of water, covered until tender - 30 - 40 mins or used canned beets.
Use the beet juice from the cooking water or the juice from the canned beets.

 

 

 

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