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Spinach Dip Recipe

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This recipe for Spinach Dip is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 oz) frozen chopped spinach, thawed
1 1/2 cups of sour cream
1 cup of mayonnaise
1 pkg (1.7 oz) dry vegetable soup mix
1 can (8 oz) water chestnuts, finely chopped
3 green onions, minced
2 Tbsp pimentos, chopped
Directions:
Directions:
Squeeze thawed spinach until well drained; mix well remaining ingredients. Chill at least 2 hours. Serve with chunks of French Bread or vegetables for dipping.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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