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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SLOW COOKER BAKED BEANS W/ BEEF Recipe

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This recipe for SLOW COOKER BAKED BEANS W/ BEEF is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 MEDIUM CANS OF PORK & BEANS
1 LB. OF GROUND BEEF
1 MEDIUM CAN STEWED TOMATOES
1 SMALL CAN OF TOMATO SAUCE
2/3 CUP BROWN SUGAR
1 ONION (CHOPPED)
1 GREEN BELL PEPPER(DICED)
3 TBSP. MUSTARD
3 TBSP. WORCESTERSHIRE
Directions:
Directions:
BROWN GROUND BEEF, CHOPPED ONION & DICED BELL PEPPER
DRAIN GREASE OFF BURGER THEN PARTIALLY DRAIN JUICE OFF BEANS. IN SLOW COOKER ADD ALL INGREDIENTS.COOK ON LOW TO MEDIUM HEAT FOR 6 HOURS.
Number Of Servings:
Number Of Servings:
10~12
Preparation Time:
Preparation Time:
10 MINS.
Personal Notes:
Personal Notes:
ANOTHER RECIPE FOR BAKED BEANS IN MISCELLANEOUS !

 

 

 

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