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Pickled Eggs Recipe

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This recipe for Pickled Eggs is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of vinegar
1 medium onion, thinly sliceds
2 Tbsp sugar
2 tsp mixed pickling spices
2 tsp curry powder
1 tsp salt
12 hard boiled eggs, peeled
Directions:
Directions:
In a medium saucepan, combine the first 6 ingredients;bring to a boil. Reduce heat; simmer, uncovered,until onion is tender, about 5 minutes. Place 6 eggs each in 2 1-quart jars with tight fitting lids. Pour half of the hot vinegar mixture into each jar; cover with lids. Refrigerate several hours or overnight.
Number Of Servings:
Number Of Servings:
12

 

 

 

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