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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Lemon Pepper Linguine Recipe

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This recipe for Shrimp Lemon Pepper Linguine is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package linguini pasta
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
1 lemon, juiced
1/2 teaspoon lemon zest
salt to taste
2 teaspoons freshly ground pepper
1 pound fresh shrimp, peeled and deveined
1/4 cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguini, and continue cooking 2 minutes, until well coated.

(If you use dried parsley and basil, use 1 1/2 Tablespoons dried parsley, and 1/2 Tablespoon dried basil).
Personal Notes:
Personal Notes:
I made this recipe without the shrimp as a side dish instead of a main dish.

 

 

 

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