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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Collector's Chocolate Cake Recipe

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This recipe for Collector's Chocolate Cake is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter or margarine
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. unsifted all-purpose flour
3/4 c. Hershey's cocoa
1-1/4 tsp. baking soda
1/2 tsp. salt 1-1/3 c. water
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour two 8" or 9" cake pans. May substitute cocoa for flour so bottoms won't be white.
Cream butter or margarine and sugar until light and fluffy. Add eggs, vanilla; beat 1 min. at medium speed. Combine flour, cocoa. baking soda and salt. Add alternately with water to creamed mixture. pour batter into prepared pans. bake at 350 degrees for 35-40 min. for 8" pans, and 30-35 min. for 9" pans. Cool 10 min. Remove from pans. Cool completely and frost with Chocolate Buttercream Frosting
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
50 min.
Personal Notes:
Personal Notes:
I cut this out of a magazine years ago and it is a wonderful chocolate cake.

 

 

 

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