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Pork Chops & Tomato Gravy Recipe

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This recipe for Pork Chops & Tomato Gravy is from Let's Blend Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 -6oz bone in pork chops
1tsp. kosher salt
3/4 tsp. ground pepper -divided
1tbsp. olive oil
1 cup tomato juice
2 tsps. corn starch
1/3 cup chicken stock
3/4 tsp. garlic powder
2 green onions sliced
Directions:
Directions:
Sprinkle 1/4 tsp. salt and 1/4 tsp. pepper on chops. Heat oil in a skillet over med-high heat. Add pork; cook 5 mins on each side. Remove from pan.

Combine tomato juice, stock, garlic powder, cornstarch and onions -pour in pan . Bring to a boil; reduce heat, and simmer 3 mins. Remove pan from heat. Stir in 1/4 tsp. salt, 1/4 tsp. pepper and 1 tbsp. butter.

Add pork chops back to pan and simmer until cooked.

Plate Pork chops and spoon gravy over top, serve with you choice of vegetable and side dish.

 

 

 

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