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Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce Recipe

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This recipe for Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole-wheat pita breads, halved
2 tbsp. olive oil
1 tsp. dried oregano
½ tsp. kosher salt, plus extra for seasoning
½ tsp. freshly ground black pepper, plus extra for seasoning
4 strips bacon, cooked until crisp, finely chopped
1 c. (8 oz.) mascarpone cheese, room temperature
¾ c. sour cream
¼ c. fresh chives, chopped
Directions:
Directions:
Cut each pita half into 4 wedges. Arrange pita wedges in single layer on a baking sheet. Brush with olive oil, sprinkle with oregano, salt and pepper. Preheat oven to 450°F. Place baking sheet on the center rack and bake for 5-8 minutes until crisp and golden.
In medium bowl, combine bacon, mascarpone cheese, sour cream and chives. Season with salt and pepper to taste. Transfer the dip to a serving bowl. Arrange the pita chips and dip on a platter and serve.
Personal Notes:
Personal Notes:
For health conscious mariners, substitute the sour cream for plain Greek yogurt. Copied from a recipe by Giada De Laurentiis.

 

 

 

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