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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CAKE:

2 C. Sugar
2 C. Flour
1 tsp. Soda
1 tbsp. Cinnamon
2 sticks butter
4 tbsp. cocoa
1 C. water
1/2 C. buttermilk
2 eggs
1 tsp. vanilla


ICING:

1 Stick Butter
6 Tbsp. buttermilk
4 Tbsp. cocoa
1 Box powdered sugar
1 C. Pecans (optional)

Directions:
Directions:
Sift the following ingredients together:

2 C. Sugar
2 C. Flour
1 tsp. baking soda
1 TB cinnamon

Place the following in a saucepan:
1 cup water
2 Sticks Butter
4 tbsp Cocoa

Bring to a rapid boil and then pour over the sifted ingredients.

Mix and add:

1/2 C. buttermilk
1 tsp. vanilla
2 eggs

Stir and then pour into a large greased cookie sheet and bake at 350 degrees for 25 min.

ICING:
Combine the butter, buttermilk and cocoa in a pan and bring to a boil. Then add the powdered sugar and pecans. Mix well and ice the cake while it is still hot.

Number Of Servings:
Number Of Servings:
18 -24
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
This cake has been my family's favorite for many years. To make a half sheet pan size, make an additional half recipe.

 

 

 

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