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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 30 oz cans of Yams or Sweet Potatoes, mashed
(or at least 3 c. cooked and mashed.
1 stick butter, melted (1/2 c.)
2 eggs
1 c. white sugar
1 tsp. vanilla
1/2 c. milk (you can use evaporated, regular, or skim milk.)

Topping:
1 c. brown sugar
1/3 c. flour
1/12 stick butter softened
1/2 c. pecans, chopped
Directions:
Directions:
Preheat oven to 350º

Filling: Beat eggs, sugar and butter then add milk and vanilla. Add to well-mashed potatoes and mix well. Placed mixture in a greased/or non-stick sprayed pan.

Topping: Mix brown sugar, flour and butter, making a crumb like mixture. If needed add a little more flour. Sprinkle over the top of the sweet potatoes, then sprinkle the chopped pecans over the topping. Bake 45 minutes at 350º.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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