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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Chili Rice Recipe

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This recipe for Green Chili Rice is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice, uncooked
2 c. sour cream
½ lb. Monterrey Jack cheese, sliced
½ lb. Monterrey Jack cheese, grated
1 (4oz.) can of chopped green chilies
butter
salt
Directions:
Directions:
Cook rice as per instructions. Then mix with chilies, sour cream and seasonings such as cumin, garlic powder and pepper, to taste.
Arrange ⅓ rice mixture in a greased casserole dish. Add a layer of sliced cheese. Repeat twice. Dot with butter and seasonings to taste.
Sprinkle with grated cheese; a yellow grated cheese mix adds a little umph to it! Bake at 350ºF for 30 minutes.

 

 

 

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