Eggnog Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 eggs 1 1/2 cups eggnog 2 tsp. Spiced Rum extract 1 cup white sugar 1 tsp. vanilla extract 1/2 cup butter at room temperature 2 1/4 cup all purpose flour 1 (3.4 oz.) package of instant white chocolate pudding mix 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. ground nutmeg Rum Glaze: 1 cup sifted confectioners sugar 2 tsp. eggnog 2 Tbsp. Spice Rum extract 1/8 tsp.ground nutmeg

Directions:	Directions: Using the paddle attachment in your mixer, mix your eggs, eggnog, rum, sugar, vanilla and butter. In a separate bowl, sift your flour, pudding mix, baking powder, salt and nutmeg. Add to your mixer and blend together. Your butter might be clumpy and that is ok. It will melt as it cooks. Pour into greased pan(s). Bake at 350º. Mini loaves for about 30 minutes and a regular loaf pan will take about 45-55 minutes. Whisk together glaze ingredients and pour over your cooled eggnog bread.

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Eggnog Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: