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Mushroom Appetizers Recipe

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This recipe for Mushroom Appetizers is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. fresh sliced mushrooms (white or baby Portobello)
½ tsp. onion, minced
4 tsp. Worcestershire sauce
2 tbsp. butter
½ tsp. garlic salt
1 tsp. lemon juice
8 oz. crescent rolls
8 oz. cream cheese, softened
⅓ c. Parmesan cheese, grated
Directions:
Directions:
Preheat oven to 350ºF. Brown mushrooms in butter.
Stir in garlic salt, onions, Worcestershire sauce and lemon juice. Cook until liquid evaporates. Lightly spray 9x13 baking pan with canola oil.
Press crescent rolls into pan, ½" up the side of the pan to form a crust. Spread cream cheese over dough.
Top with mushroom mixture and garnish with Parmesan cheese.
Bake 15-20 minutes. Cool and cut in squares.
Personal Notes:
Personal Notes:
The perfect accompaniment to Italian wine tasting at the Windemere Mansion, several years ago.

 

 

 

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