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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Noodle Kugel Recipe

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This recipe for Noodle Kugel is from The Lerner Family Cookbook Project 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces no-yolk egg yolk noodles
1 cup part-skim ricotta
3/4 nonfat plain yogurt Greek style OK
3/4 cup golden raisins
1/2 cup low or no fat sour cream
2 large eggs lightly beaten
1/4 cup unsweetened apple juice concentrate
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
dash of salt
Ground cinnamon to garnish
Directions:
Directions:
Preheat oven to 350 degree, spray 13x9 inch baking pan with vegetable cooking spray and set aside.

In large pot of boiling water cook noodles per instructions on bag. Drain and spoon into prepared pan.

In large bowl combine remaining ingredients, pour over noodles, toss with fork, sprinkle with cinnamon.

Bake 30 minutes or until golden brown. Enjoy
Number Of Servings:
Number Of Servings:
approx 10 small ones
Preparation Time:
Preparation Time:
About one hour
Personal Notes:
Personal Notes:
When our family gets together for the Jewish holidays, Grandma Alma always makes this wonderful dish. She has many versions but this one is my favorite.

 

 

 

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