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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ c. butter
1 c. sugar
1 egg, beaten
3 very ripe bananas, mashed
1˝ c. sifted flour (King ArthurŽ Unbleached white whole wheat flour)
1 tsp. soda
1 tsp. salt
˝ c. pecans, chopped
Directions:
Directions:
Preheat oven to 350°F and spray loaf pans with cooking oil.
Mix sugar and wet ingredients (first 4) in a large bowl.
Sift together next three ingredients in a smaller bowl, then add a little bit at a time to the wet ingredients, mix well.
Add pecans and pour into loaf pan(s). Bake for 50-60 minutes.
They are done when toothpick or knife comes out clean.
Personal Notes:
Personal Notes:
This makes 1 large loaf pan or 2 medium size pans. I buy the medium aluminum loaf pans. The large loaf pan takes longer to cook. After the bread cools, I wrap it in foil. Also freezes well.

 

 

 

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