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Slow Cooker Pulled Jerk Pork Sandwich Recipe

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This recipe for Slow Cooker Pulled Jerk Pork Sandwich is from Mom Knows Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 boneless pork shoulder (2 1/2 lb)
1 Tbsp. Jamaican jerk seasoning (dry)
1/4 tsp. dried thyme leaves
1 medium onion, chopped
1 cup coca cola
2 cups barbeque sauce
8 sandwich buns or flour tortillas

Directions:
Directions:
Spray 3 1/2 to 4 quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slower cooker. Sprinkle with onion. Pour coca cola over pork.
Cover, cook on low heat setting for 8 to 10 minutes.
Remove pork from slow cooker, reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbeque sauce and reserved juices. Increase heat setting to high. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling into buns.

Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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