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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spiced Nuts Recipe

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This recipe for Spiced Nuts is from The Korthal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tbsp. water
1 cup sugar
1 tsp. salt
1 tsp. cinnamon
1 lb. pecan halves
Directions:
Directions:
In a bowl beat egg white and water until frothy but not stiff. In another bowl stir together sugar, salt & cinnamon. Pour pecans into egg white mixture and mix well. Add sugar mixture and stir until well coated. Spread on cookie sheet and bake at 300 ° for 30 to 45 minutes, stirring every 15 minutes.

 

 

 

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