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HAMBURGER AND POTATO CASSEROLE Recipe

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This recipe for HAMBURGER AND POTATO CASSEROLE is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
3 cups thinly sliced potatoes (either peeled or with thin skins)
1/2 chopped onions
1 can Cream of Mushroom soup
3/4 cup milk
1 1/2 cups shredded cheese
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º, lightly grease an 11X7 (2 quart) glass baking dish.
In medium skillet, cook the onions and ground beef until done, then drain grease
In a medium bowl, mix together the milk, soup, salt and pepper.
Layer half the potatoes, soup, cheese and then the hamburger meat.
Repeat with the rest of the potatoes, soup, hamburger meat and then the cheese.
Cover with foil and bake for 1 to 1 1/2 hours or util the potatoes are tender.

 

 

 

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