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Low Tide Chicken Recipe

5 stars - based on 1 vote
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This recipe for Low Tide Chicken is from The Ballard/McGovern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 garlic clove,chopped
4 or 5 boneless chicken cutlets
1 cup water
2 chicken bouillon cubes
1/2 tsp. salt
1/2 tsp crushed thyme
pepper
1 pkg. sliced mushrooms
2 boxes frozen spinach
Directions:
Directions:
Heat olive oil in large saucepan
Saute' garlic in oil
flour chicken and lightly fry in same oil, then place the chicken in a roasting pan.
Strain oil, save 1/3 of a cup
Pour oil back into saucepan and add water, bouillon cubes, thyme, salt and pepper.
Cook on high until water has almost boiled away
Add mushrooms, saute' over a low flame for 10 minutes
Thaw spinach, drain well and put over chicken in roasting pan.
If using fresh spinach, just spread over chicken, the hot mushrooms and sauce will wilt the spinach enough.
Pour mushrooms and sauce over chicken.
Place roasting pan in oven at 350 degrees for 15 minutes.
Serve it over rice.
IT WILL LOOK LIKE LOW TIDE ON THE BEACH IF DONE CORRECTLY.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 30 mins
Personal Notes:
Personal Notes:
This is great. Picture shows crumpled cheese on it, I don't do that.

 

 

 

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