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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cheddar and Herb Biscuits Recipe

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This recipe for Cheddar and Herb Biscuits is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons shortening
3 tablespoons butter, cold (or room temp works, too)
1 cup buttermilk
1 1/2 cups grated sharp cheddar cheese

Buttery Topping:
3 tablespoons melted butter
1/4 teaspoon dried parsley flakes
3/4 teaspoon garlic powder
pinch of salt
Directions:
Directions:
Preheat oven to 425º. In a medium bowl combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in buttermilk just until moist (dry spots here and there are okay - the biscuits will be tough if they are over-mixed). Drop the biscuits on to a greased or lined baking sheet (I use my cookie scooper). Bake for 12-14 minutes, until browned and golden. While the biscuits are baking, in a small bowl combine butter, parsley, garlic powder and salt. Right when the biscuits come out of the oven, brush the butter/herb mixture over the biscuits evenly. Serve immediately.

 

 

 

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