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Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 15 oz. can pumpkin
1 14 oz. sweetened condensed milk
1 8 oz. cool whip
1/2 bag Heath Bits
1/4 to 1/2 jar Caramel Sundae Sauce

Directions:
Directions:
In a large bowl, mix together the cake mix and pumpkin until a smooth batter forms. Pour batter into a greased 9x13 baking dish. Bake at 350º according to the directions on the cake mix box (approx. 23-28 min). Remove cake from oven & let cool for about 10 minutes. Using the end of a wooden spoon, poke holes all over top of cake Pour the sweetened condensed milk over the cake, making sure to fill the holes. Refrigerate for 30 minutes. Spread cool whip over the top of the cake. Sprinkle with Heath Bits & drizzle caramel sauce over the top. Refrigerate for 3-4 hours or overnight.

 

 

 

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