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30 Minute Yeast Rolls Recipe

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This recipe for 30 Minute Yeast Rolls is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dry yeast
1½ c. warm water
¼ c. sugar
1¼ tsp. salt
1 egg, unbeaten
3 c. flour, sifted
2 tbsp. shortening, melted and cooled to lukewarm
Directions:
Directions:
Note: This batter will be runny. Do not try to shape into rolls.
Dissolve yeast in warm water in a large mixing bowl.
Add sugar, salt and egg. Gradually add flour. Beat with mixer on medium speed. Add shortening, beating until thoroughly mixed.
Spoon batter into well-greased muffin tins, filling 1/3 full.
Let rise in warm place until batter rises to top of muffin tin, 25-30 minutes.
Bake at 375º for approximately 20 minutes.

To test yeast: Add ½ tsp. sugar to yeast when stirring it into water. If it foams and bubbles within 10 minutes, the yeast is alive and active.
Number Of Servings:
Number Of Servings:
18-24

 

 

 

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