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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shortening
1½ c. sugar
2 large eggs
2 c. flour
¼ tsp. baking powder
¾ tsp. baking soda
1 tsp. salt
¼ c. buttermilk
1 c. banana (about 3 bananas)
Directions:
Directions:
Cream shortening and sugar.
Add eggs.
Mix Flour, baking powder, soda and salt. Add with ¼ cup buttermilk.
Add bananas.
Grease and flour frozen juice cans or loaf pan.
Bake at 350ºF for 1 hour.

If cruising, buttermilk can be made with sweet milk and vinegar.
Number Of Servings:
Number Of Servings:
8

 

 

 

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