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CAKE~FRESH APPLE W/ BUTTERSCOTCH CHIPS Recipe

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This recipe for CAKE~FRESH APPLE W/ BUTTERSCOTCH CHIPS is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS COOKING APPLES
1/2 CUP WALNUT PIECES
1 1/4 CUPS FLOUR
1/2 TSP.BAKING SODA
1/2 TSP.SALT
1/2 TSP.BAKING POWER
1 TSP. CINNAMON
1/2 CUP VEG.OIL
1 EGG
1 CUP SUGAR
2 BANANAS (MASHED)
6 OZ. OF BUTTERSCOTCH CHIPS
Directions:
Directions:
PRE~HEAT OVEN TO 350* PEEL & CHOP 2 CUPS OF APPLES & SET ASIDE
MIX OIL,EGG & SUGAR TOGETHER.ADD SIFTED
FLOUR,SALT,SODA,CINNIMON & BAKING POWER
THEN ADD APPLES , WALNUTS & BANANAS. POUR IN SPRAYED 8X8 PAN
TOP WITH BUTTERSCOTCH CHIPS. BAKE FOR 55~60 MINS.
Personal Notes:
Personal Notes:
TIP: APPLE CAKE CAN BE DOUBLED FOR 9X13 PAN. ~ APPLE CRUNCH: 6 APPLES,1/2 C.SUGAR,1/2 TSP. CINN. 1 CUP A.P. FLOUR 1 CUP BROWN SUGAR & 1/2 CUP BUTTER.PRE~HEAT OVEN 325* SPRAY 8X8 PAN. SPREAD APPLES,TOP W/SUGAR & SPRINKLE W/ CINN. MIX FLOUR & SUGAR. CUT IN BUTTER USING FINGERS UNTIL MIXTURE IS COARSE. SPREAD OVER APPLES.BAKE 1 HOUR.

 

 

 

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