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Cinnamon Roll Cake Recipe

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This recipe for Cinnamon Roll Cake, by , is from The Lawson Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jean Heier


3 c flour
1/4 tsp salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp vanilla
4 T butter, melted
2 sticks butter ( 1 cup) softened
1 c. brown sugar
1 T. cinnamon
2/3 c. nuts (optional)

2 c. powdered sugar
5 T milk
1 tsp vanilla

With an electric mixer, mix flour, sugar, salt, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in 4T melted butter. Pour batter into a greased 9 x 13 baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, cinnamon and nuts until well combined. Drop evenly over the cake batter by the tablespoon and use a knife to marble/swirl through the cake.

Bake at 350 F for 25-30 minutes. Pour glaze over warm cake.




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