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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
3 Tbsp. sour milk
3 ripe bananas, mashed
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 c.s flour

Directions:
Directions:
Cream butter and sugar; add eggs one at a time and beat. Add mashed bananas. Sift flour, salt, and baking soda together. Add dry ingredients alternately with milk. May add nuts if desired.

Bake slowly for 1 hour at 325 in a greased 9x5x3 inch loaf pan.

 

 

 

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