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Tennessee Tea Cakes Recipe

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This recipe for Tennessee Tea Cakes is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 cup plus 2 tbsp packed brown sugar
1/2 cup butter, melted and cooled
1 1/2 tsp vanilla extract
3/4 cup plus 2 tbsp all purpose flour
1/2 tsp baking soda
1/8 tsp salt
3/4 cup coarsely chopped pecans
2/3 cup flaked coconut
Directions:
Directions:
Heat oven to 325.

In a large mixing bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla, mix well. Combine flour, baking soda and salt in a bowl. Slowly, add to brown sugar mixture, beating until just combined. Stir in pecans and coconut.

Spoon mixture into muffin tins, filling just 1/4 full, bake 10-12 minutes.

 

 

 

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