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Pork, Prune and Port Casserole Recipe

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This recipe for Pork, Prune and Port Casserole, by , is from Our Family Table, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie McGhie


cup plain flour
1.5kg shoulder pork diced
1 tablespoon olive oil
1 large brown onion cut into thin wedges
2 garlic cloves, crushed
1 cup port or prune juice
cup water
375 gr pitted prunes
2 tablespoon thyme leaves

1. Place flour in a shallow dish and season with salt and pepper, Lightly coat pork.
2. Heat oil in a large deep frying pan over medium/high heat.
3. Add pork, in small batches and cook for 3 4 minutes or until browned.
4. Transfer to a plate and do next batch.
5. Add onion and garlic to pan, Cool, stirring occasionally for 3 minutes or until soft. Spoon into slow cooker, add port and water, prunes, thyme and pork. Stir to combine.
6. Cover and cook for 3 4 hours or until pork is tender and sauce thick
7. Oven cook at 1500 in tightly sealed container for 4 hours




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