Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pork, Prune and Port Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork, Prune and Port Casserole, by , is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie McGhie

Category:
Category:

Ingredients:  
Ingredients:  
cup plain flour
1.5kg shoulder pork diced
1 tablespoon olive oil
1 large brown onion cut into thin wedges
2 garlic cloves, crushed
1 cup port or prune juice
cup water
375 gr pitted prunes
2 tablespoon thyme leaves

Directions:
Directions:
1. Place flour in a shallow dish and season with salt and pepper, Lightly coat pork.
2. Heat oil in a large deep frying pan over medium/high heat.
3. Add pork, in small batches and cook for 3 4 minutes or until browned.
4. Transfer to a plate and do next batch.
5. Add onion and garlic to pan, Cool, stirring occasionally for 3 minutes or until soft. Spoon into slow cooker, add port and water, prunes, thyme and pork. Stir to combine.
6. Cover and cook for 3 4 hours or until pork is tender and sauce thick
7. Oven cook at 1500 in tightly sealed container for 4 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!