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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Porcupines Recipe

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This recipe for Porcupines is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 1 cup Breadcrumbs
• 1 cup Rice
• Tomato sauce
• Bacon Stock
• Salt, pepper and herbs
• 2 onions
• 2 Eggs
• Mince
• Flour

Sauce (I always use to run short of sauce with this amount, so I doubled these amounts)
• 1 tin Tomato Soup
• 1 ½ tin water
• ½ tin Tomatoes
• 1 tablespoon Floor
Directions:
Directions:
1. Mix rissole ingredients and make golf ball size balls
2. Roll in flour
3. Place in baking dish
4. Heat sauce and pour over rissoles
5. Cook for about an hour
Personal Notes:
Personal Notes:
Another one out of Joan's head

 

 

 

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