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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Honey Glaze Marinate Recipe

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This recipe for Honey Glaze Marinate is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 45 ml (3 tablespoons) Bar-b-que Sauce
• 5 ml (1 Teaspoon) dark soy sauce
• 15 ml (1 Tablespoon) clear honey
Directions:
Directions:
Marinate over night and use the sauce for drizzling while cooking.

 

 

 

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