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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turkey Breakfast Sausage Recipe

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This recipe for Turkey Breakfast Sausage is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. extra-lean ground turkey breast
3/4 teaspoon ginger
1 teaspoon salt
1 teaspoon sage
1/4 teaspoon cayenne pepper
1 1/2 teaspoons black pepper
Directions:
Directions:
In a small bowl, mix all ingredients except for ground turkey. Place the ground turkey in a large bowl. Add spice mixture and mix by hand until well incorporated. Heat a skillet coated with non-stick spray over medium-high heat. Form meat mixture into 12 patties using a 1/4 cup measuring scoop. Pan-fry on all sides until they're brown and center is no longer pink. Tip: Cover with lid when browning for about 2-3 minutes on each side. Be careful not to overcook.

 

 

 

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