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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Potatoes Recipe

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This recipe for Roasted Potatoes is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1 packet Ranch or Italian dressing seasoning mix
2 pounds small red or Yukon gold potatoes, quartered
Directions:
Directions:
Place potatoes in a gallon-size bag and add oil; seal bag. Toss to coat. Add dressing and seasoning mix and toss again until coated. Bake in ungreased baking pan at 450º for 30 to 35 minutes or until potatoes are brown and crisp.

 

 

 

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