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Fiesta Wheat Berry Salad Recipe

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This recipe for Fiesta Wheat Berry Salad is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper, diced
1 red pepper, diced
1 orange pepper, diced
1 small red onion, diced
1 bunch fresh cilantro, leaves chopped
1 small jalapeņo pepper, cored and diced
juice of 1 lime
1 can corn, drained
1 can black beans, drained
2 teaspoons chili powder
2 teaspoons cumin
1/4 cup cider vinegar
1 tablespoon sugar
1/3 cup vegetable oil
1 teaspoon salt

(3 cups cooked wheat berries - directions below)
4 cups raw whole wheat
10 cups water
1 tablespoon salt
Directions:
Directions:
How to make wheat berries:
Oil a large (4 quart or larger) slow cooker and fill with wheat, water and salt. Cover and cook on low all night for 8-10 hours. (Cooked wheat may be bagged and stored in the refrigerator for at least a week or in the freezer for months)

Combine the rest of the ingredients in a bowl. Toss well. Chill for at least 1 hour before serving.

 

 

 

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