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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marshmallow Fluff Recipe

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This recipe for Marshmallow Fluff is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 Jelly
• 1 tin carnation milk, chilled
• 1 cup sugar
• ½ lemon
Directions:
Directions:
1. Dissolve Jelly in a cup of boiling water. Cool
2. Beat milk slowly adding sugar then lemon juice
3. Add jelly when cool and set in fridge
Personal Notes:
Personal Notes:
No cooking required!!

 

 

 

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