Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Meringue Pie, by , is from Our Family Table, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan McGhie


1 x 23cm pie shell
380 ml water
4 5 x 20 ml spoons corn flour
2 egg yolks
120 ml lemon juice
2 strips of lemon rind
cup sugar
1 x 20 ml butter

2 egg whites
4 x 20 ml spoons sugar

1. Blend corn flour with water
2. Add egg yolks, lemon juice, rind, sugar and butter
3. Stir over heat until the mixture thickens
4. Cook for 2 mins
5. Remove rind and allow to cool a little
6. Pour into a cooked tart shell
7. Whisk egg whites until stiff, gradually adding sugar. Beat until sugar dissolved
8. Pile on top of filling
9. Brown lightly in a slow oven
10. Serve with boiled custard




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!