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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 x 23cm pie shell
• 380 ml water
• 4 – 5 x 20 ml spoons corn flour
• 2 egg yolks
• 120 ml lemon juice
• 2 strips of lemon rind
• ¾ cup sugar
• 1 x 20 ml butter

Meringue
• 2 egg whites
• 4 x 20 ml spoons sugar
Directions:
Directions:
1. Blend corn flour with water
2. Add egg yolks, lemon juice, rind, sugar and butter
3. Stir over heat until the mixture thickens
4. Cook for 2 mins
5. Remove rind and allow to cool a little
6. Pour into a cooked tart shell
7. Whisk egg whites until stiff, gradually adding sugar. Beat until sugar dissolved
8. Pile on top of filling
9. Brown lightly in a slow oven
10. Serve with boiled custard

 

 

 

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